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SODIUM CARBOXYMETHYL CELLULOSE (CMC) Enhancing Stability, Texture & Shelf Life Across Food Categories
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THE SCIENCE OF BEAUTY: KEY INGREDIENTS FOR YOUTHFUL, HEALTHY SKIN
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ALL THESE INGREDIENTS ARE AVAILABLE IN ERA INGREDIENTS & CHEMICAL SDN. BHD. WELCOME TO SEND IN THE INQUIRIES NOW!
Unlocking the Magic of Instant Tea Powder: A Quick Guide
Mar 8, 2024Many of us enjoy starting the day with a cup of tea. Some people enjoy their tea with biscuits, while others prefer toast or scones.
Instant tea powder can be used in various applications beyond just making a traditional cup of tea. Some common applications include:
Note: If you require any additional information or for prototype sample, feel free to reach out to us.
The instant tea powder industry is predicted to expand significantly due to rising consumer demand for convenient and ready-to-drink beverages. Consumers' fast-paced lifestyles and desire for instant pleasure are major drivers of demand for instant tea powder.
Instant tea powder is made from Camellia sinensis leaves. It is a simple and easy-to-use type of tea made by removing tea leaves and drying them into a powder that dissolves fast in hot water. It provides a faster alternative to traditional tea brewing methods while maintaining the same strong flavor profiles and health benefits.
ERA offers a variety of tea powders, each with its own distinct taste and set of benefits. Popular varieties include Instant Tea powder (Tea 001, Tea 002), Green Tea powder, Matcha, Hojicha, and Uji Matcha tea powders. The powdered form makes it easy to include into food recipes and beverages, making it an ideal choice for tea enthusiasts.
Instant tea powder is made from Camellia sinensis leaves. It is a simple and easy-to-use type of tea made by removing tea leaves and drying them into a powder that dissolves fast in hot water. It provides a faster alternative to traditional tea brewing methods while maintaining the same strong flavor profiles and health benefits.
ERA offers a variety of tea powders, each with its own distinct taste and set of benefits. Popular varieties include Instant Tea powder (Tea 001, Tea 002), Green Tea powder, Matcha, Hojicha, and Uji Matcha tea powders. The powdered form makes it easy to include into food recipes and beverages, making it an ideal choice for tea enthusiasts.
| INSTANT TEA POWDER (001) | INSTANT TEA POWDER (002) |
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Instant tea powder can be used in various applications beyond just making a traditional cup of tea. Some common applications include:
- Ice Tea: Instant tea powder can be mixed with cold water and served over ice for a refreshing ice tea. (Ex: Ice Lemon Tea)
- Tea Latte: Combine instant tea powder with skimmed milk or milk alternative for a creamy tea latte. (Ex: Oat Milk Tea)
- Smoothies: Add instant tea powder to fruit smoothies for a unique flavor twist and a caffeine boost.
- Baking: Incorporate instant tea powder into baked goods such as cookies, cakes, muffins for a subtle tea flavor.
Note: If you require any additional information or for prototype sample, feel free to reach out to us.
Exploring the Sweet Side of Health: Erythritol as a Food Ingredient
Nov 3, 2023
In modern nutrition, finding alternatives to traditional ingredients has become a 
vital mission for health-conscious individuals. One such sweet discovery is erythritol, a sugar substitute that's gaining popularity for its unique properties and potential
health benefits.vital mission for health-conscious individuals. One such sweet discovery is erythritol, a sugar substitute that's gaining popularity for its unique properties and potentialConsumers Trend
The rising prevalence of cardiovascular diseases, obesity, and diabetes, as well as shifting attitudes toward general wellness and fitness trends, are expected to drive erythritol market demand. Low-sugar diabetic foods and sugar-free confectionary are major application areas driving this growth.
Overview
Erythritol is a sugar alcohol used in the food and beverage industry as a sugar substitute to enhance the taste of various food items. It serves as an alternative to sugar and is widely utilized in food processing due to its low-calorie content.
Key Features
- White crystalline powder with a clean, sweet taste that closely resembles sucrose.
- Functional classifications: flavor enhancer, humectant, and sweetener.
| Sweetener | Synonyms | Glycemic Index |
Caloric value (kcal/g) |
Hygroscopicity |
| Sucrose |
Sugar Saccharose |
65 | 3.9 | Medium |
| Erythritol |
Erythrite Meso-erythritol Tetrahydroxybutane |
0 | 0.2 | Very low |
- Organoleptic properties:
(I) Sweetness intensity: Erythritol is 60–80% as sweet as sucrose.
Fig 1: Relative sweetness of polyols (10% aqueous solution)
(II) Sweetness profile: Erythritol has a temporal profile similar to sucrose
Fig. 2 Sweetness profile of erythritol and sucrose (10% sucrose solution and ISO-sweet erythritol solution)
(III) Cooling effect: When dissolved, erythritol exhibits a strong cooling effect owing to its high negative heat of solution.
(VI) Synergy with other sweeteners: Improve mouthfeel and mask certain unwanted aftertastes such as astringency and the irritant effect of intense sweeteners.
Discovering the benefits of Erythritol
(VI) Synergy with other sweeteners: Improve mouthfeel and mask certain unwanted aftertastes such as astringency and the irritant effect of intense sweeteners.
Discovering the benefits of Erythritol
Application
- Non-alcoholic beverages (Low-calorie carbonated and non-carbonated beverages)
- Fruit-based smoothies and soy-based drinks
- Cakes, cookies and bars
- Yogurt and Ice cream
- Soft candies and hard candies
- Salad dressings, sauces and toppings
Example of market products with Erythritol
- CHI Forest Sparkling Water
- Sunturi Keto Caesar Mayo
The bottom line
While erythritol may not be a high-intensity sweetener, it provides a sweet taste with significantly fewer calories than table sugar, and its minimal impact on blood sugar levels makes it an attractive option for a wide range of dietary needs. In food, erythritol adds bulk and texture; it might just be the sweet solution you've been searching for.
Note:
Our product is made from non-GMO corn (no wheat is used). There are no allergens present in our product.
Understanding Food Preservatives: What You Need to Know
Oct 3, 2023Nowadays, modern food production relies on food preservatives to maintain freshness, safety, and shelf stability. Food preservative is defined by Food Act 1983 as any substance that, when added to food, is capable of inhibiting, retarding, or arresting the process of decomposition, fermentation, or acidification of such food.
Food preservatives used are natural (e.g., salt, sugar, honey, vinegar, citric acid) and synthetic/chemical preservatives (e.g., sulphites, benzoates, sorbates). Food preservatives are classified into several main type based on their mechanisms of action and purposes:
Food preservative dosage varies based on food items and type of preservative. Malaysia's Food Act 1983 outlines permitted preservatives and maximum proportions, as shown below:
It is important to note that while food preservatives offer these benefits, there is a Food Amendment (No.4) Regulation 2020 in Food Act 1983 on how to labelling these preservative on the food packaging to enable consumers to make informed choices regarding foods containing preservatives. Legislation stipulates that additives are labelled by their functional class (preservative, color, antioxidant, etc.) with either their name or INS number in bracket. Regulator continually accesses and monitor the preservative to ensure they are safe for consumption and in acceptable limits.
Food preservatives used are natural (e.g., salt, sugar, honey, vinegar, citric acid) and synthetic/chemical preservatives (e.g., sulphites, benzoates, sorbates). Food preservatives are classified into several main type based on their mechanisms of action and purposes:
| Type of preservatives | Functions | Example |
| Antimicrobial | Inhibit the growth of microorganisms in food products |
-Benzoates (INS 210-INS 213) -Sorbates (INS 200-INS 203) |
| Antioxidants | Prevent or slow down the oxidation of fats and oils, which can lead to rancidity and off-flavors in food products. |
-Ascorbic acid (INS 300) -Tocopherol (INS 307a-INS 307c) |
| Acidulants | Lower the pH of foods, creating an acidic environment that inhibits the growth of microorganisms. |
-Citric Acid (INS 330) -Acetic acid (INS 260) |
| Antimicrobial & Antioxidant | Prevent browning in fruits and vegetables and to inhibit the growth of certain microorganisms | -Sulphites (INS 220-INS 225) |
Food preservative dosage varies based on food items and type of preservative. Malaysia's Food Act 1983 outlines permitted preservatives and maximum proportions, as shown below:
It is important to note that while food preservatives offer these benefits, there is a Food Amendment (No.4) Regulation 2020 in Food Act 1983 on how to labelling these preservative on the food packaging to enable consumers to make informed choices regarding foods containing preservatives. Legislation stipulates that additives are labelled by their functional class (preservative, color, antioxidant, etc.) with either their name or INS number in bracket. Regulator continually accesses and monitor the preservative to ensure they are safe for consumption and in acceptable limits.