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SODIUM CARBOXYMETHYL CELLULOSE (CMC) Enhancing Stability, Texture & Shelf Life Across Food Categories
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THE SCIENCE OF BEAUTY: KEY INGREDIENTS FOR YOUTHFUL, HEALTHY SKIN
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ALL THESE INGREDIENTS ARE AVAILABLE IN ERA INGREDIENTS & CHEMICAL SDN. BHD. WELCOME TO SEND IN THE INQUIRIES NOW!
Unlocking the Magic of Instant Tea Powder: A Quick Guide
Mar 8, 2024Many of us enjoy starting the day with a cup of tea. Some people enjoy their tea with biscuits, while others prefer toast or scones.
Instant tea powder can be used in various applications beyond just making a traditional cup of tea. Some common applications include:
Note: If you require any additional information or for prototype sample, feel free to reach out to us.


The instant tea powder industry is predicted to expand significantly due to rising consumer demand for convenient and ready-to-drink beverages. Consumers' fast-paced lifestyles and desire for instant pleasure are major drivers of demand for instant tea powder.
Instant tea powder is made from Camellia sinensis leaves. It is a simple and easy-to-use type of tea made by removing tea leaves and drying them into a powder that dissolves fast in hot water. It provides a faster alternative to traditional tea brewing methods while maintaining the same strong flavor profiles and health benefits.
ERA offers a variety of tea powders, each with its own distinct taste and set of benefits. Popular varieties include Instant Tea powder (Tea 001, Tea 002), Green Tea powder, Matcha, Hojicha, and Uji Matcha tea powders. The powdered form makes it easy to include into food recipes and beverages, making it an ideal choice for tea enthusiasts.
Instant tea powder is made from Camellia sinensis leaves. It is a simple and easy-to-use type of tea made by removing tea leaves and drying them into a powder that dissolves fast in hot water. It provides a faster alternative to traditional tea brewing methods while maintaining the same strong flavor profiles and health benefits.
ERA offers a variety of tea powders, each with its own distinct taste and set of benefits. Popular varieties include Instant Tea powder (Tea 001, Tea 002), Green Tea powder, Matcha, Hojicha, and Uji Matcha tea powders. The powdered form makes it easy to include into food recipes and beverages, making it an ideal choice for tea enthusiasts.
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Instant tea powder can be used in various applications beyond just making a traditional cup of tea. Some common applications include:
- Ice Tea: Instant tea powder can be mixed with cold water and served over ice for a refreshing ice tea. (Ex: Ice Lemon Tea)
- Tea Latte: Combine instant tea powder with skimmed milk or milk alternative for a creamy tea latte. (Ex: Oat Milk Tea)
- Smoothies: Add instant tea powder to fruit smoothies for a unique flavor twist and a caffeine boost.
- Baking: Incorporate instant tea powder into baked goods such as cookies, cakes, muffins for a subtle tea flavor.
Note: If you require any additional information or for prototype sample, feel free to reach out to us.



Exploring the Sweet Side of Health: Erythritol as a Food Ingredient
Nov 3, 2023
In modern nutrition, finding alternatives to traditional ingredients has become a
vital mission for health-conscious individuals. One such sweet discovery is erythritol, a sugar substitute that's gaining popularity for its unique properties and potential
health benefits.
vital mission for health-conscious individuals. One such sweet discovery is erythritol, a sugar substitute that's gaining popularity for its unique properties and potentialConsumers Trend
The rising prevalence of cardiovascular diseases, obesity, and diabetes, as well as shifting attitudes toward general wellness and fitness trends, are expected to drive erythritol market demand. Low-sugar diabetic foods and sugar-free confectionary are major application areas driving this growth.
Overview
Erythritol is a sugar alcohol used in the food and beverage industry as a sugar substitute to enhance the taste of various food items. It serves as an alternative to sugar and is widely utilized in food processing due to its low-calorie content.
Key Features
- White crystalline powder with a clean, sweet taste that closely resembles sucrose.
- Functional classifications: flavor enhancer, humectant, and sweetener.
| Sweetener | Synonyms | Glycemic Index |
Caloric value (kcal/g) |
Hygroscopicity |
| Sucrose |
Sugar Saccharose |
65 | 3.9 | Medium |
| Erythritol |
Erythrite Meso-erythritol Tetrahydroxybutane |
0 | 0.2 | Very low |
- Organoleptic properties:
(I) Sweetness intensity: Erythritol is 60–80% as sweet as sucrose.

Fig 1: Relative sweetness of polyols (10% aqueous solution)
(II) Sweetness profile: Erythritol has a temporal profile similar to sucrose

Fig. 2 Sweetness profile of erythritol and sucrose (10% sucrose solution and ISO-sweet erythritol solution)
(III) Cooling effect: When dissolved, erythritol exhibits a strong cooling effect owing to its high negative heat of solution.
(VI) Synergy with other sweeteners: Improve mouthfeel and mask certain unwanted aftertastes such as astringency and the irritant effect of intense sweeteners.
Discovering the benefits of Erythritol
(VI) Synergy with other sweeteners: Improve mouthfeel and mask certain unwanted aftertastes such as astringency and the irritant effect of intense sweeteners.
Discovering the benefits of Erythritol

Application
- Non-alcoholic beverages (Low-calorie carbonated and non-carbonated beverages)
- Fruit-based smoothies and soy-based drinks
- Cakes, cookies and bars
- Yogurt and Ice cream
- Soft candies and hard candies
- Salad dressings, sauces and toppings
Example of market products with Erythritol
- CHI Forest Sparkling Water

- Sunturi Keto Caesar Mayo


The bottom line
While erythritol may not be a high-intensity sweetener, it provides a sweet taste with significantly fewer calories than table sugar, and its minimal impact on blood sugar levels makes it an attractive option for a wide range of dietary needs. In food, erythritol adds bulk and texture; it might just be the sweet solution you've been searching for.
Note:
Our product is made from non-GMO corn (no wheat is used). There are no allergens present in our product.
Understanding Food Preservatives: What You Need to Know
Oct 3, 2023Nowadays, modern food production relies on food preservatives to maintain freshness, safety, and shelf stability. Food preservative is defined by Food Act 1983 as any substance that, when added to food, is capable of inhibiting, retarding, or arresting the process of decomposition, fermentation, or acidification of such food.
Food preservatives used are natural (e.g., salt, sugar, honey, vinegar, citric acid) and synthetic/chemical preservatives (e.g., sulphites, benzoates, sorbates). Food preservatives are classified into several main type based on their mechanisms of action and purposes:
Food preservative dosage varies based on food items and type of preservative. Malaysia's Food Act 1983 outlines permitted preservatives and maximum proportions, as shown below:

It is important to note that while food preservatives offer these benefits, there is a Food Amendment (No.4) Regulation 2020 in Food Act 1983 on how to labelling these preservative on the food packaging to enable consumers to make informed choices regarding foods containing preservatives. Legislation stipulates that additives are labelled by their functional class (preservative, color, antioxidant, etc.) with either their name or INS number in bracket. Regulator continually accesses and monitor the preservative to ensure they are safe for consumption and in acceptable limits.
Food preservatives used are natural (e.g., salt, sugar, honey, vinegar, citric acid) and synthetic/chemical preservatives (e.g., sulphites, benzoates, sorbates). Food preservatives are classified into several main type based on their mechanisms of action and purposes:
| Type of preservatives | Functions | Example |
| Antimicrobial | Inhibit the growth of microorganisms in food products |
-Benzoates (INS 210-INS 213) -Sorbates (INS 200-INS 203) |
| Antioxidants | Prevent or slow down the oxidation of fats and oils, which can lead to rancidity and off-flavors in food products. |
-Ascorbic acid (INS 300) -Tocopherol (INS 307a-INS 307c) |
| Acidulants | Lower the pH of foods, creating an acidic environment that inhibits the growth of microorganisms. |
-Citric Acid (INS 330) -Acetic acid (INS 260) |
| Antimicrobial & Antioxidant | Prevent browning in fruits and vegetables and to inhibit the growth of certain microorganisms | -Sulphites (INS 220-INS 225) |
Food preservative dosage varies based on food items and type of preservative. Malaysia's Food Act 1983 outlines permitted preservatives and maximum proportions, as shown below:


It is important to note that while food preservatives offer these benefits, there is a Food Amendment (No.4) Regulation 2020 in Food Act 1983 on how to labelling these preservative on the food packaging to enable consumers to make informed choices regarding foods containing preservatives. Legislation stipulates that additives are labelled by their functional class (preservative, color, antioxidant, etc.) with either their name or INS number in bracket. Regulator continually accesses and monitor the preservative to ensure they are safe for consumption and in acceptable limits.
Effective Ingredients to be used in athlete energy drinks or slimming product.
Sep 8, 2023
Effective Ingredients to be used in athlete energy drinks or slimming product.
Malaysia's populace has recently become more health conscious. People are more engaged in the physical activities such as badminton, jogging, biking, and so on. This leads to the increment of the demand in the athlete energy drinks and slimming products. Athlete energy drinks swiftly replenish those nutrients and fluids, assisting in the prevention of illnesses and injuries brought on by activity. Furthermore, slimming product is also on the rise as people are paying more attention to their physique shapes.There are 3 highlighted ingredients which are commonly used in athlete energy drinks and slimming products as a fortification:
L-Carnitine
L-Carnitine is a type of nutrient and dietary supplement. It improves the body's conversion of fat to energy. It is renowned for being a fat burner. Additionally, for the proper operation of the heart, brain, muscles, and many other bodily systems, L-carnitine is essential.
Advantages of L-Carnitine:
1) Boost weight loss - It functions by improving the body's capacity to burn fat and convert it into energy.
2) Alleviate muscle ache – It works by boosting the oxygen flow to the muscles and reduce muscular pain after exercise to improve sports performance.
3) Decreasing blood pressure - It aids in lowering blood pressure and the heart disease-related inflammation
Notes: L-Carnitine is often taken 500–2000 mg per day. In the long run, up to 2000 mg (2g) per day appears safe and beneficial.

Hydroxycitric acid (HCA), a substance found in garcinia cambogia, has been investigated for its impact on appetite. HCA-containing garcinia cambogia pills are mostly promoted for weight reduction.
Advantages of Garcinia Camborgia:
1) Increasing Serotonin levels - A deficiency in serotonin has been related to a range of illnesses, including anxiety and depression. Thus, serotonin is a crucial brain signalling chemical.
2) Enhance weight loss – Aids in somewhat decreasing hunger, which resulted in a modest loss of weight during the duration of the trial.
3) Decreasing level of Cholesterol – It works by optimising the body's cholesterol balance which results in weight reduction.
Notes: Garcinia Camborgia is often taken between 300 to 500 mg three times a day with water, half an hour before meals.

Senna Extract
Senna Extract is authorised for use as a laxative to relieve constipation temporarily. Senna is made up of several substances known as sennosides. Sennosides produce irritation to the bowl lining, which has a laxative effect.
Advantages of Senna Extract:
1) Boost the loss in weight - An increase in weight loss capacity has a laxative impact. Senna leaves extract contributes to temporary weight reduction by eliminating excess waste and reducing bloating.
2) Combat constipation – Senna extract includes substances known as sennosides. It directs water back into the stool, which makes it easier to pass, and increases peristalsis, a mechanism that increases motility in the large intestine.
3) Relieves Irritable Bowel Syndrome (IBS) - Encourage contractions by stimulating your colon. The digestive system secretes fluids, which promotes motility.
Notes: Senna extract is often taken by adults at doses of 17.2 mg sennosides, once or twice daily.
Plus-point £ºSpecial ideas for energy drinks & slimming products
Besides that, there are some special ideas for the flavours that can be developed in energy drinks, slimming products and even protein drinks:
1) Boba
2) Thai Milk Tea
3) Teh Tarik
4) Matcha
5) Caramel Latte
6) Beetroot / Sakura
7) Dark cocoa.
These are related to the trend of the flavoured drinks in the market nowadays. We have sourced all the relevant ingredients which are able to contribute to the good profiles of all these flavour for your products.
All these ingredients are available at ERA Ingredients & Chemicals Sdn Bhd, welcome to send in inquires now!
Health and Awareness Trends Shaping Food & Beverage Industry
Jul 28, 2023
Health and awareness trends in the food and beverage industry are gaining more attention as consumers become more aware of their daily food intake and its impact on their well-being. Furthermore, Malaysia's obesity rate increased from 14.0% in 2006 to 19.7% in 2019, attributed to imbalanced diets, sugary treats, and supersized portions. Limiting unhealthy food such as reducing consumption of sugar, salt and consuming high-fiber content foods can help prevent this issue.
In this blog, we will explore some key health and awareness trends that have been shaping food and beverage industry:
Trend 1: Low sugar and Low-Calorie Alternatives
Low sugar and low-calorie alternatives surge in popularity due to health concerns about excessive sugar consumption. Natural sweeteners like stevia and monk fruit are being used to lower the added sugar content in food and beverages. Moreover, sugar alcohols such as Erythritol (one of the ERA’s products) offer healthier alternative to regular sugar as they are low calorie sweeteners.
Trend 2: Fortified and functional Products
Functional food and beverage products are gaining popularity due to their enriched nutrients and bioactive compounds. ERA's fiber premix offers a gelatinous, thick, jelly-like texture, making it a key ingredient in diet-friendly fortification, enhancing soups, fruit jellies, and noodles which promises to give satiety feeling.
Trend 3: Plant-based and Vegan Diets
The emergence of plant-based and vegan diets is one of the most significant health trends in the food and beverage industry due to health, ethical concerns, and lactose intolerance. This trend includes whole grains (oats, brown rice, quinoa); nuts (almond, pecan); seeds (chia seeds), beans (white kidney bean) and dairy free milk (oat milk, soy milk, almond milk).
Overall, health and awareness trends indicate consumer preference for healthier and ethical food and beverages choices. As the industry responds to these demands thus it will be leading this industry to innovation and diversification of new products.
Low sugar and low-calorie alternatives surge in popularity due to health concerns about excessive sugar consumption. Natural sweeteners like stevia and monk fruit are being used to lower the added sugar content in food and beverages. Moreover, sugar alcohols such as Erythritol (one of the ERA’s products) offer healthier alternative to regular sugar as they are low calorie sweeteners.
Trend 2: Fortified and functional Products
Functional food and beverage products are gaining popularity due to their enriched nutrients and bioactive compounds. ERA's fiber premix offers a gelatinous, thick, jelly-like texture, making it a key ingredient in diet-friendly fortification, enhancing soups, fruit jellies, and noodles which promises to give satiety feeling.
Trend 3: Plant-based and Vegan Diets
The emergence of plant-based and vegan diets is one of the most significant health trends in the food and beverage industry due to health, ethical concerns, and lactose intolerance. This trend includes whole grains (oats, brown rice, quinoa); nuts (almond, pecan); seeds (chia seeds), beans (white kidney bean) and dairy free milk (oat milk, soy milk, almond milk).
Overall, health and awareness trends indicate consumer preference for healthier and ethical food and beverages choices. As the industry responds to these demands thus it will be leading this industry to innovation and diversification of new products.



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